CICI'S PIZZA

CICI'S PIZZA has 5 health inspections on file for its BROOKSVILLE location, with an overall rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

12109 Cortez Boulevard

Florida, 34613

Hernando County County

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13607160

Met Inspection Standards

N/A:No Violations Were Observed

1/6/2026· 2mo ago

Visit ID: 13603628

Follow-up Inspection Required

1 high, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed base of ice chute exterior and soda dispensing area behind nozzle areas soiled with accumulation of a mold-like substance. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Alfredo Sauce (51F - Cold Holding); Dairy Base Sauce with Spinach (51F - Cold Holding); Dairy Base Sauce - Zesty Sauce (51F - Cold Holding); Pork Mix Sauce (51F - Cold Holding); Sausage (51F - Cold Holding); Shredded Cheese (51F - Cold Holding); Chicken Wings (51F - Cold Holding) in pizza reach-in cooler near pizza ovens. Operator started moving items to walk-in cooler for rapid cooling. **Corrective Action Taken** Warning

11/24/2025· 3mo ago

Visit ID: 10884814

Met Inspection Standards

N/A:No Violations Were Observed

3/4/2025· 1y ago

Visit ID: 8784086

Met Inspection Standards

1 high, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of slime and dust in cabinet underneath self-service soda machine in seating area. Repeat Violation
29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet with a yellow hose connected to the right of the three compartment sink. Discussed importance with operator. Repeat Violation

8/7/2023· 2y 7mo ago

Visit ID: 8382520

Met Inspection Standards

2 high, 1 int, 6 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink on shelf in walk in cooler next to food for service. Operator removed. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Under shelves, prep tables in rear prep area
33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cabinet under self service soda fountain
33-16-4:Basic - Open dumpster lid.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In rear prep area. Operator removed from floor Corrected On-Site
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee emptied strainer with food waste in three compartment sink, then began to unload clean dishes from machine with no hand wash. Discussed proper hand washing with operator, employee rewashed dishes. Used Spanish translator app to properly communicate with dish employeeCorrected On-Site Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104