DirtyFLRestaurant Inspection Data

CHOP BLOCK GRILL

Based on 6 health inspections, CHOP BLOCK GRILL in BROOKSVILLE has earned a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

Broad Street
Florida, 34601
Hernando County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

10/22/2025· 4mo ago

Visit ID: 10915122

Met Inspection Standards

3 int

  • 31A-12-4:Intermediate - No handwash sink for employees due to water being turned off at handwash sink near dishmachine due to leak. Operator turned back on and plans to replace faucet. Corrected On-Site
  • 01C-03-4:Intermediate - Some mussel tags not marked with last date served. Discussed storage of tags. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled near three compartment sink area. Employee labeled spray bottle. Corrected On-Site

5/13/2025· 10mo ago

Visit ID: 10718206

Met Inspection Standards

1 high, 2 int

  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer in three compartment sink in kitchen at 200+ ppm. Employee diluted to 100 ppm. Corrected On-Site
  • 01C-03-4:Intermediate - Mussel tags not marked with last date served.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area. Operator placed. Corrected On-Site

11/15/2024· 1y 3mo ago

Visit ID: 10717824

Met Inspection Standards
  • N/A:No Violations Were Observed

11/12/2024· 1y 4mo ago

Visit ID: 8779391

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled egg (53F - Cold Holding); cut tomatoes (51F - Cold Holding); mango salsa (53F - Cold Holding); cut tomatoes (53F - Cold Holding); cut leaf lettuce (54F - Cold Holding); coco sauce (58F - Cold Holding); tzatziki (57F - Cold Holding) Operator states all items were below 41 when placed in reach in cooler at 11am. Operator moved items to freezer to rapidly chill. **Corrective Action Taken** Warning

2/16/2024· 2y ago

Visit ID: 8513702

Met Inspection Standards

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024. Operator renewed during inspection. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jami D. Chanel M.

9/29/2023· 2y 5mo ago

Visit ID: 8378154

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. -walk in cooler fan guards