CHOP BLOCK GRILL
Broad Street
Florida, 34601
Hernando County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer in three compartment sink in kitchen at 200+ ppm. Employee diluted to 100 ppm. Corrected On-Site
- 01C-03-4:Intermediate - Mussel tags not marked with last date served.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area. Operator placed. Corrected On-Site
Food safety inspection conducted on 5/13/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled egg (53F - Cold Holding); cut tomatoes (51F - Cold Holding); mango salsa (53F - Cold Holding); cut tomatoes (53F - Cold Holding); cut leaf lettuce (54F - Cold Holding); coco sauce (58F - Cold Holding); tzatziki (57F - Cold Holding) Operator states all items were below 41 when placed in reach in cooler at 11am. Operator moved items to freezer to rapidly chill. **Corrective Action Taken** Warning
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024. Operator renewed during inspection. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jami D. Chanel M.
Food safety inspection conducted on 2/16/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. -walk in cooler fan guards
Food safety inspection conducted on 9/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).