DirtyFLRestaurant Inspection Data

BREE'S RIVERSIDE RESTAURANT

With 7 documented inspections, BREE'S RIVERSIDE RESTAURANT in BROOKSVILLE has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

29250 LAKE LINDSEY RD, BROOKSVILLE 34601

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 10938086

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-17-5:Basic - Floor in disrepair in bar area and at entrance of walk-in freezer.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed by end of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris and slicer blade guard.

8/26/2025· 6mo ago

Visit ID: 13488396

Met Inspection Standards

1 int

  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam tags not marked with last date served. Discussed with operator. Since last violation, operator has been marking tags. Warning - From follow-up inspection 2025-08-26: **Time Extended**

8/11/2025· 7mo ago

Visit ID: 13481120

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 36-34-5:Basic - Ceiling vents soiled with dust and a mold-like substance with condensation in kitchen. Warning
  • 35A-02-7:High Priority - Observed 1 live small flying insects found in kitchen not landing on any food contact surfaces. Operator eliminated. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw comminuted beef stored over raw fish in reach-in cooler. Employee started to correct storage. **Corrective Action Taken** Warning
  • 01C-03-4:Intermediate - Clam tags not marked with last date served. Discussed with operator. Since last violation, operator has been marking tags. Warning

6/3/2025· 9mo ago

Visit ID: 10845766

Met Inspection Standards

1 high, 1 int

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects in kitchen landing on a bowl and a squeeze bottle. Operator removed, cleaned, and sanitized items. Corrected On-Site
  • 01C-05-4:Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment. Clam tags not marked with last date served. Discussed with operator.

1/14/2025· 1y 1mo ago

Visit ID: 10756411

Met Inspection Standards
  • N/A:No Violations Were Observed

1/9/2025· 1y 2mo ago

Visit ID: 10749781

Follow-up Inspection Required

3 high, 2 int, 2 basic

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 45 seats inside 12 seats outside Warning
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 45 seats inside 12 seats outside Warning
  • 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. 45 seats inside 12 seats outside Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line with 45F ambient temperature. Operator states items were placed in reach in cooler at approximately 7am. Operator moved items to freezer to rapidly chill. ham (45F - Cold Holding); cooked onions (46F - Cold Holding); cooked peppers (45F - Cold Holding); blue cheese (45F - Cold Holding); ground beef (44F - Cold Holding); chicken wings (44F - Cold Holding); cut leafy greens (45F - Cold Holding); Philly meat (46F - Cold Holding) Warning
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. Behind ice machine Repeat Violation Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs in eggs Benedict Ahi tuna in nachos Warning
  • 41-17-4:Intermediate - Squeeze bottle containing toxic substance not labeled. Hand soap at hand wash sink in bar area Warning

10/30/2024· 1y 4mo ago

Visit ID: 8995348

Met Inspection Standards

1 high

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb. Outside, behind ice maker room