DirtyFLRestaurant Inspection Data

BREAKFAST STATION 3 LLC

Based on 9 health inspections, BREAKFAST STATION 3 LLC in BROOKSVILLE has earned a 2.9/5 food safety rating. Food safety practices have remained consistent.

Broad Street
Florida, 34601
Hernando County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2025

Inspection #: Visit ID: 13505686

  • 36-22-4:Basic - Floor area covered with standing water underneath dishmachine area. Operator is having repairs done on section of new flooring.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over portioned ready-to-eat fries and tater tots in freezer on cook line. Items not in commercially sealed packaging. Operator moved and stored correctly. Corrected On-Site

Inspection Date: 8/27/2025

Inspection #: Visit ID: 13504437

  • 12A-25-4:High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put beard guard on then put food on grill and touched food contact equipment without washing hand, employee went to hand sink and properly washed hands after discussing with manager. **Corrective Action Taken** Warning - From follow-up inspection 2025-08-26: Establishment not open and operating at this time. **Time Extended** - From follow-up inspection 2025-08-27: Establishment not open and operating at this time. **Time Extended**

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10939728

  • 35A-03-4:Basic - 3 dead roaches on premises behind ice machine and underneath dishmachine area. Operator started to remove, clean, and sanitize area. Operator contacted pest control company for immediate service. **Corrective Action Taken** Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook put beard guard on. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put hair net on. Corrected On-Site Warning
  • 35A-02-7:High Priority - 2 live small flying insects found in lift top of reach-in cooler on the cook line and near walk-in cooler door. Operator contacted pest control for immediate service. Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put beard guard on then put food on grill and touched food contact equipment without washing hand, employee went to hand sink and properly washed hands after discussing with manager. **Corrective Action Taken** Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by 6 live roaches found underneath dishmachine in cove molding area. Operator started to eliminate, clean, and sanitize area. Operator contacted pest control company for immediate service. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Cut Tomatoes (53F - Cold Holding) in reach-in cooler to the right of the cook line. A last known temperature was not documented. Issued stop sale. - Observed Raw Fish (52F - Cold Holding); Raw Chicken (52F - Cold Holding); Corned Beef Hash (51F - Cold Holding); Coleslaw (51F - Cold Holding); Meatloaf (51F - Cold Holding); Reconstituted Pancake Batter (51F - Cold Holding); French Toast Mix with Raw Shell Eggs (51F - Cold Holding); Mashed Potatoes (51F - Cold Holding); Raw Shell Eggs (55F - Ambient Air Temperature) in walk-in at time of inspection, items had been in cooler overnight. A last known temperature was not documented. Issued stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Cut Tomatoes (53F - Cold Holding) in reach-in cooler to the right of the cook line. A last known temperature was not documented. Issued stop sale. - Observed Raw Fish (52F - Cold Holding); Raw Chicken (52F - Cold Holding); Corned Beef Hash (51F - Cold Holding); Coleslaw (51F - Cold Holding); Meatloaf (51F - Cold Holding); Reconstituted Pancake Batter (51F - Cold Holding); French Toast Mix with Raw Shell Eggs (51F - Cold Holding); Mashed Potatoes (51F - Cold Holding); Raw Shell Eggs (55F - Ambient Air Temperature) in walk-in at time of inspection, items had been in cooler overnight. A last known temperature was not documented. Issued stop sale. Warning

Inspection Date: 8/26/2025

Inspection #: Visit ID: 13504140

  • 35A-02-7:High Priority - - From initial inspection : High Priority - 2 live small flying insects found in lift top of reach-in cooler on the cook line and near walk-in cooler door. Operator contacted pest control for immediate service. Warning - From follow-up inspection 2025-08-26: 1 live small flying insect in dining area, operator eliminated. Cleaned and sanitized area. Admin Complaint Corrected On-Site
  • 12A-25-4:High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put beard guard on then put food on grill and touched food contact equipment without washing hand, employee went to hand sink and properly washed hands after discussing with manager. **Corrective Action Taken** Warning - From follow-up inspection 2025-08-26: Establishment not open and operating at this time. **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Cut Tomatoes (53F - Cold Holding) in reach-in cooler to the right of the cook line. A last known temperature was not documented. Issued stop sale. - Observed Raw Fish (52F - Cold Holding); Raw Chicken (52F - Cold Holding); Corned Beef Hash (51F - Cold Holding); Coleslaw (51F - Cold Holding); Meatloaf (51F - Cold Holding); Reconstituted Pancake Batter (51F - Cold Holding); French Toast Mix with Raw Shell Eggs (51F - Cold Holding); Mashed Potatoes (51F - Cold Holding); Raw Shell Eggs (55F - Ambient Air Temperature) in walk-in at time of inspection, items had been in cooler overnight. A last known temperature was not documented. Issued stop sale. Warning - From follow-up inspection 2025-08-26: No further stop sales at time of callback inspection. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Cut Tomatoes (53F - Cold Holding) in reach-in cooler to the right of the cook line. A last known temperature was not documented. Issued stop sale. - Observed Raw Fish (52F - Cold Holding); Raw Chicken (52F - Cold Holding); Corned Beef Hash (51F - Cold Holding); Coleslaw (51F - Cold Holding); Meatloaf (51F - Cold Holding); Reconstituted Pancake Batter (51F - Cold Holding); French Toast Mix with Raw Shell Eggs (51F - Cold Holding); Mashed Potatoes (51F - Cold Holding); Raw Shell Eggs (55F - Ambient Air Temperature) in walk-in at time of inspection, items had been in cooler overnight. A last known temperature was not documented. Issued stop sale. Warning - From follow-up inspection 2025-08-26: Coolers were repaired by time of callback inspection, will check at next callback inspection. **Time Extended**

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10739917

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Mashed Potatoes (46F - Cooling) in walk-in cooler with lid stored on top of container with water droplets. Container in walk-in overnight. Issued stop sale. Discussed proper cooling techniques with operator.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Mashed Potatoes (46F - Cooling) in walk-in cooler with lid stored on top of container with water droplets. Container in walk-in overnight. Issued stop sale. Discussed proper cooling techniques with operator.

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8784281

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored on front counter over customer condiments. Employee moved. Corrected On-Site
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Buckets of potatoes being prepped on kitchen floor, directly next to mop sink, where employee was actively wringing out mop in mop bucket. Employee moved potatoes to prep area on counter. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards accumulation of dust in walk in cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes in walk in cooler on shelf, over covered food. Manager moved. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs and then put on gloves and touched customer plate and other equipment, no hand wash. Discussed proper handwashing with employee and manager.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping clothes stored in hand wash sink. Manager moved. Corrected On-Site

Inspection Date: 6/18/2024

Inspection #: Visit ID: 8696124

  • N/A:No Violations Were Observed

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8449210

  • N/A:No Violations Were Observed

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8382733

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator replaced cutting board. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign a cook line sink. Operator hung sign during inspection Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Items in reach in freezer removed from original container then not covered. Operator covered items. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator disconnected splitter during inspection. Corrected On-Site