BREAKFAST STATION 3 LLC
Broad Street
Florida, 34601
Hernando County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Mashed Potatoes (46F - Cooling) in walk-in cooler with lid stored on top of container with water droplets. Container in walk-in overnight. Issued stop sale. Discussed proper cooling techniques with operator.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Mashed Potatoes (46F - Cooling) in walk-in cooler with lid stored on top of container with water droplets. Container in walk-in overnight. Issued stop sale. Discussed proper cooling techniques with operator.
Food safety inspection conducted on 4/30/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored on front counter over customer condiments. Employee moved. Corrected On-Site
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Buckets of potatoes being prepped on kitchen floor, directly next to mop sink, where employee was actively wringing out mop in mop bucket. Employee moved potatoes to prep area on counter. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards accumulation of dust in walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes in walk in cooler on shelf, over covered food. Manager moved. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs and then put on gloves and touched customer plate and other equipment, no hand wash. Discussed proper handwashing with employee and manager.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping clothes stored in hand wash sink. Manager moved. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator replaced cutting board. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign a cook line sink. Operator hung sign during inspection Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Items in reach in freezer removed from original container then not covered. Operator covered items. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator disconnected splitter during inspection. Corrected On-Site
Food safety inspection conducted on 7/19/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).