SUBWAY OF BRANFORD LLC
507 SE US HWY 27, BRANFORD 32008
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/18/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Three dead roaches on floor in in kitchen corner of dry storage room, near mop sink. Manager swept up and discarded the dead roaches during this inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on condensing unit and floor inside walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on cooler doors behind front counter soiled with mold-like substance. 2. Gaskets on walk-in freezer and walk-in cooler doors soiled with mold-like substance.
- 25-05-4:Basic - Single-service articles improperly stored. Boxes containing takeout cups and single-use gloves stored directly on floor inside manager's office. Employee removed both from floor during this inspection. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling at entrance inside dry storage area in back of kitchen heavily soiled with mold-like substance. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hot water line below prep sink in back of kitchen dripping.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top interior of microwave behind front counter soiled with food debris.
Food safety inspection conducted on 11/18/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured near fountain drink soda rack in kitchen. Manager secured both tanks during this inspection. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table in kitchen above and beside clean dishes. Manager removed drink cup from prep table during this inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on back of unit and floor inside walk-in freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Five metal pans with remnants of old labels stuck to the side of them on clean dish rack near three-compartment sink.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Interior of cabinet below handwash sink soiled with dirt and/or food debris behind front counter. Lower shelf below front counter soiled with dirt and/or food debris. Manager began cleaning during this inspection. **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. One employee training certificate has wrong expiration date. Certified shows expiration date as "1/5/2028", where it should read as "1/5/2026".
Food safety inspection conducted on 10/2/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).