WIWA'S KITCHEN
220 W BRANDON BLVD #105
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/6/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated in reach in cooler.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Scoop handle in ice.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of sugar not labeled.
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator got sanitizer at time of inspection. **Corrected On-Site** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Containers in handwash sink. Operator removed at time of inspection. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
Food safety inspection conducted on 11/6/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).