WIWA'S KITCHEN
220 W BRANDON BLVD #105
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/6/2024
Inspection #: Visit ID: 8714573
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated in reach in cooler.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Scoop handle in ice.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of sugar not labeled.
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator got sanitizer at time of inspection. Corrected On-Site Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Containers in handwash sink. Operator removed at time of inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
Inspection Date: 2/22/2024
Inspection #: Visit ID: 8265784
- N/A:No Violations Were Observed