DirtyFLRestaurant Inspection Data

WENDY'S PROPERTIES LLC

WENDY'S PROPERTIES LLC located in BRANDON has undergone 8 health department inspections, achieving a 4.3/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

308 West Brandon Boulevard
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 8 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13459271

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned. Corrected On-Site

7/21/2025· 7mo ago

Visit ID: 13458889

Met Inspection Standards

1 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf over prep sink. Warning - From follow-up inspection 2025-07-21: **Time Extended**

7/11/2025· 8mo ago

Visit ID: 10926420

Follow-up Inspection Required

1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on steam table. Operator removed. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf over prep sink. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food residue in bottom of reach in freezer Warning
  • 31A-06-4:Intermediate - No handwash sink located in or immediately adjacent to bathroom. Hand wash sink in men's room removed, under repair. Warning

2/24/2025· 1y ago

Visit ID: 10785254

Met Inspection Standards

1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.

1/6/2025· 1y 2mo ago

Visit ID: 8840482

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.

7/25/2024· 1y 7mo ago

Visit ID: 8773627

Met Inspection Standards

2 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor in walk in freezer. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cup lids not stored inverted near hand sink in drive thru. Manager removed thenlids Corrected On-Site
  • 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Cup lids observed at drive through hand sink. Manager removed thenlids Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager correctly stored mop Corrected On-Site
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at ladies room hand wash sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towels Corrected On-Site

1/18/2024· 2y 1mo ago

Visit ID: 8545927

Met Inspection Standards

2 int, 2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in cheese on make line
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drive through sink
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter sink

11/6/2023· 2y 4mo ago

Visit ID: 8372557

Met Inspection Standards

1 basic