DirtyFLRestaurant Inspection Data

UGREAN

UGREAN in BRANDON has 8 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections show improving food safety practices.

Florida Mall Avenue
Florida, 32809
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 7/17/2025

Inspection #: Visit ID: 13463107

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2025-07-17: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Under dish area Warning - From follow-up inspection 2025-07-17: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-07-17: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-07-17: **Time Extended**

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10937892

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in bulk sugar, chickpeas and black beans Repeat Violation Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under dish area Warning
  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Warning
  • 08B-38-4:Basic - Food stored on floor. Cases of mayonnaise on floor in office. Feta cheese and water bottles in walk in cooler on floor Case of dressings and sriracha on floor in back Repeat Violation Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At front. Employee corrected Corrected On-Site Repeat Violation Warning
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs touching soiled crate. Employee moved and clean and sanitized utensils Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mangos stored over tortillas on shelf in prep area Employee moved items. Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler case of raw chicken over feta cheese Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front upright display cooler cut leafy greens 45-48, blue cheese 55, boiled eggs 50 , cheese 48, employee moved items to walk in cooler. Stated items were placed in cooler at 10am Service line shrimp 52, advised to place on ice **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by ice machine blocked by shop vac, and contains floor tiles. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.At hand sink in prep area. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink in prep area. Corrected On-Site Repeat Violation Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink by ice machine. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under handwashing sink in front. Employee labeled. Corrected On-Site Warning

Inspection Date: 3/25/2025

Inspection #: Visit ID: 10739950

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup and pint container used as scoop in bulk beans and sugar. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cases of food stored on floor in storage area. Bottled water and feat cheese stored on floor in walk in cooler.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 25-05-4:Basic - Single-service articles improperly stored. Box of plastic knives on floor at front counter.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk rice, sugar, beans and seasoning not labeled Repeat Violation
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed bucket used to store tongs at front counter. The food contact surface of the tongs were touching the milk crate the bucket was placed on.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple items in walk in cooler not date marked.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ceramic tiles in hand sink by ice machine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink in prep area. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked

Inspection Date: 2/11/2025

Inspection #: Visit ID: 10739387

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed pint containers and portion cups used to scoop bulk rice, sugar and beans. Warning - From follow-up inspection 2025-02-11: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2025-02-11: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed bulk rice, sugar, beans, and spice blend with no labels. Warning - From follow-up inspection 2025-02-11: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-02-11: **Time Extended**

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8722191

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed pint containers and portion cups used to scoop bulk rice, sugar and beans. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Near mop sink. Operator replaced security chain. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator placed scoop properly. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust accumulated on wall behind oven in prep area Warning
  • 29-03-4:Basic - Water draining onto floor surface. Hand sink drain line not connected to drain. Operator attached drain line Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk rice, sugar, beans, and spice blend with no labels. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emails instructions to operator. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement to operator. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At rear hand sink. Operator provided soap. Corrected On-Site Warning

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8650387

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Water,sodas Warning - From follow-up inspection 2024-06-12: Food stored on floor. Water,sodas **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-12: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8448105

  • 08B-38-4:Basic - Food stored on floor. Water,sodas Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ice bucket in sink , next to ice machine Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats Warning

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8344412

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cups used to scoop bulk salt Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt with no label under prep table next to oven Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (45F - Cold Holding), Operator placed shrimp in walk-in cooler to drop temperature **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed salmon (132F - Hot Holding) on steam table Operator placed salmon in oven to reheat **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed employee replace soap at hand sink in dish area Warning