DirtyFLRestaurant Inspection Data

TWIN PEAKS

Food safety records indicate TWIN PEAKS in BRANDON has 3 inspections with a 3.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 3 reports on file

136 Brandon Town Center Drive
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

12/29/2025· 2mo ago

Visit ID: 13603685

Met Inspection Standards

2 int, 6 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large Plastic tubs on clean dish shelf. Operator separated to air dry. **Corrective Action Taken**
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers at expo. Operator inverted. Corrected On-Site
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed at hot water dish machine drain
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at end of cookline slow draining.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Drain lines leaking under dish rinse sink
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed 2 sanitizer buckets on the floor at bar. Operator placed buckets inside secondary bucket. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at expo unposed as dump sink. Ice observed in bottom. Operator cleaned sink. Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is conducting cook/chill reduced oxygen packaging. Operator has submitted a HACCP plan, not yet approved by OPQ.

8/26/2025· 6mo ago

Visit ID: 10876573

Met Inspection Standards

1 high, 3 int, 3 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on plastic containers on clean dish shelf. Manager removed to dish **Corrective Action Taken**
  • 29-17-4:Basic - Waste line missing at soda gun holster. Observed at wait station. Observed 2 at bar area
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed in bar area. Manager placed in secondary bucket. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles with clear of all purpose cleaner stored on ice machine. Manager removed. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Scouring pad in hand sink at end of cookline. Manager removed. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has submitted a HACCP plan, not yet approved by OPQ. Discussed alternate methods for storing foods in unsealed vacuum packaging for later use.

2/4/2025· 1y 1mo ago

Visit ID: 10736028

Met Inspection Standards
  • N/A:No Violations Were Observed