THAI MAX

THAI MAX maintains a 3.7/5 food safety rating based on 8 health department inspections in BRANDON. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 8 reports on file

507 Brandon Town Center Drive

Brandon, Florida, 33511

Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 8 health inspection reports

All Inspection Reports

9/25/2025· 5mo ago

Visit ID: 10916691

Met Inspection Standards

1 high, 4 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bucket of sauce in walk in cooler.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on shelf with food items. Operator removed. Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching food in bulk sugar. Operator placed correctly. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed red peppers, green peppers, broccoli and mushrooms stored over ready to eat items in walk in cooler.
41-07-4:High Priority - Container of medicine improperly stored. Bottle of ibuprofen on front counter. Operator removed. Corrected On-Site

2/25/2025· 1y ago

Visit ID: 10787326

Met Inspection Standards

N/A:No Violations Were Observed

2/18/2025· 1y ago

Visit ID: 10781242

Met Inspection Standards

N/A:No Violations Were Observed

2/17/2025· 1y ago

Visit ID: 10746408

Follow-up Inspection Required

1 high

35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping near ice machine, employee removed and sanitized at time of inspection. **Corrective Action Taken** Admin Complaint

12/18/2024· 1y 2mo ago

Visit ID: 10745382

Met Inspection Standards

1 basic

33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2024-12-18: **Time Extended**

12/17/2024· 1y 2mo ago

Visit ID: 8745070

Facility Temporarily Closed

2 high, 2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bucket of sauce in walk in cooler.
33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 18 rodent droppings observed on floor under soda syrup rack.
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine tested at over 200ppm. Manager corrected to 100ppm. Corrected On-Site

12/19/2023· 2y 2mo ago

Visit ID: 8493520

Met Inspection Standards

2 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled

9/6/2023· 2y 6mo ago

Visit ID: 8363260

Met Inspection Standards

1 high, 1 int, 2 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon stored in water temped at 80 degrees F on service line next to rice warmer
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in walk-in cooler on shelf above restaurant food
41-07-4:High Priority - Container of medicine improperly stored. Observed medication stored on shelf above prep table
22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager purchased sanitizer at time of inspection Corrected On-Site