THAI MAX

507 Brandon Town Center Drive
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

Location Map

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All Inspection Reports

Inspection on 2/25/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10787326
2025-02-25
★★★★★ 5.0/5
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 2/18/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10781242
2025-02-18
★★★★★ 5.0/5
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 2/17/2025

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping near ice machine, employee removed and sanitized at time of inspection. **Corrective Action Taken** Admin Complaint
Food Inspector #10746408
2025-02-17
★★★½☆ 4.0/5
Food safety inspection conducted on 2/17/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 12/18/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2024-12-18: **Time Extended**
Food Inspector #10745382
2024-12-18
★★★★½ 5.0/5
Food safety inspection conducted on 12/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 12/17/2024

High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Facility Temporarily Closed

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bucket of sauce in walk in cooler.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 18 rodent droppings observed on floor under soda syrup rack.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine tested at over 200ppm. Manager corrected to 100ppm. Corrected On-Site
Food Inspector #8745070
2024-12-17
★½☆☆☆ 2.0/5
Food safety inspection conducted on 12/17/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).

Inspection on 12/19/2023

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
Food Inspector #8493520
2023-12-19
★★★★½ 5.0/5
Food safety inspection conducted on 12/19/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 9/6/2023

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon stored in water temped at 80 degrees F on service line next to rice warmer
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in walk-in cooler on shelf above restaurant food
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed medication stored on shelf above prep table
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager purchased sanitizer at time of inspection Corrected On-Site
Food Inspector #8363260
2023-09-06
★★½☆☆ 3.0/5
Food safety inspection conducted on 9/6/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).