STONEWOOD GRILL & TAVERN

With 6 documented inspections, STONEWOOD GRILL & TAVERN in BRANDON has achieved a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

612 East Bloomingdale Avenue

Brandon, Florida, 33511

Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13598828

Met Inspection Standards

N/A:No Violations Were Observed

12/17/2025· 2mo ago

Visit ID: 10908369

Follow-up Inspection Required

1 high, 3 int, 3 basic

21-19-4:Basic - Clean wiping cloth supply not properly stored. Observed stored on prep table in server area. Operator placed on lower shelf. Corrected On-Site Warning
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle. Operator removed. Corrected On-Site Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind and under soda fountain nozzles have buildup of food debris. Operator cleaned. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter Blend (51F), observed in flip top cooler on cookline. Operator removed portions that were over the fill line to a different container and placed in lower part of unit. **Corrective Action Taken** Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed drink glass in bar hand sink. Operator removed. Corrected On-Site Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired January 2025 Warning

6/3/2025· 9mo ago

Visit ID: 10735785

Met Inspection Standards

5 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in bulk breading. Manager removed. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on clean dish shelf. Manager removed to dish. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Case of fries on floor in walk in freezer.. manager placed on shelf. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager removed Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over RTE foods in walk in cooler. Operator moved tomatoes to lower shelf. Corrected On-Site

12/5/2024· 1y 3mo ago

Visit ID: 8733913

Met Inspection Standards

1 int, 2 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on grill handles on cooks line. Chef removed tongs and placed at dishwasher. Corrected On-Site
14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Fan guard missing inside microwave n cooks line.

4/18/2024· 1y 10mo ago

Visit ID: 8574068

Met Inspection Standards

2 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

12/13/2023· 2y 3mo ago

Visit ID: 8355534

Met Inspection Standards

3 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.