SARKU JAPAN
International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/6/2025
Inspection #: Visit ID: 10747885
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned. Corrected On-Site Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach in freezer doors Repeat Violation Warning
- 35A-02-7:High Priority - Live, small flying insects found. 4 live flies observed at mop sink. Operator eradicated, cleaned and sanitized the area. Corrected On-Site Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator, printed and posted. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle with yellow liquid observed on shelf in dish area. Manager placed label Corrected On-Site Warning
Inspection Date: 12/26/2024
Inspection #: Visit ID: 10747489
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in freezer doors Warning - From follow-up inspection 2024-12-26: **Time Extended**
Inspection Date: 12/19/2024
Inspection #: Visit ID: 8786210
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed employee secure. Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach in freezer doors Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in cooked noodles in chef base. Employee removed tongs. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 6 droppings observed on soda syrup boxes on rack. Observed employee removed the droppings, clean and sanitize the area. Corrected On-Site Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by trash can Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse ladle in front hand sink. Warning
Inspection Date: 3/28/2024
Inspection #: Visit ID: 8641467
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 29-08-4:Basic - Plumbing system in disrepair. Al r at three compartment sink sink leaking
Inspection Date: 8/7/2023
Inspection #: Visit ID: 8384927
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table adjacent to dish area Observed employee can of Red Bull open and on top shelf of walk-in cooler
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed container fill with water temped at 110 degrees F stored on sushi make station Corrected -observed employee discard water Corrected On-Site
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.Observed 2 small fryers used on prep table adjacent to ice machine