ROUTE 60 GRILL

2490 West Brandon Boulevard
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

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All Inspection Reports

Inspection on 1/24/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10728405
2025-01-24
★★★★★ 5.0/5
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 11/22/2024

High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in freezer Warning
  • 08B-38-4:Basic - Food stored on floor. Bucket of pickles stored on floor in walk in cooler. Employee moved to shelf. Cases of drinks on floor near front counter. Employee placed on shelf. Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. **Corrective Action Taken** Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler and reach in freezer. Gaskets soiled on walk in cooler door. Repeat Violation Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk in cooler. Operator moved to lower shelf Corrected On-Site Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Operator turned utensils over. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat foods in walk in cooler. Employee moved to bottom shelf Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement to operator **Corrective Action Taken** Warning
Food Inspector #8788078
2024-11-22
★½☆☆☆ 2.0/5
Food safety inspection conducted on 11/22/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).

Inspection on 3/13/2024

High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone,backpack
  • 08B-38-4:Basic - Food stored on floor. Walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Put on ice **Corrective Action Taken**
Food Inspector #8553590
2024-03-13
★★½☆☆ 3.0/5
Food safety inspection conducted on 3/13/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).

Inspection on 11/15/2023

High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets soiled
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken wings over ready to eat foods Corrected On-Site
Food Inspector #8387085
2023-11-15
★★½☆☆ 3.0/5
Food safety inspection conducted on 11/15/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).