PUERTO RICO BAKERY
1213 Kingsway Road
Brandon, Florida, 33510
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/13/2025
Inspection #: Visit ID: 8847321
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed. Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee meat over cake for establishment in reach in cooler. Operator relocated. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cake in reach in cooler. Operator relocated. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boardsl
Inspection Date: 8/1/2024
Inspection #: Visit ID: 8729625
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on shelf over bulk corn meal and next to seasonings. Operator removed at time of inspection.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in powdered sugar.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk powered sugar.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sliced ham and multiple items in reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: butter 71 F, per operator butter has been on counter. Operator put in reach in cooler at time of inspection.
Inspection Date: 4/30/2024
Inspection #: Visit ID: 8530046
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. Employee revoked at time of inspection.
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator bought correct chlorine sanitizer for warewashing at time of inspection . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw shell eggs 70 F, cut leafy greens 56 F, per operator items were taken out at 7:30. Operation but items in reach in freezer to cool down to temperature. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles with sanitizer on top of prep table in kitchen. Operator removed at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler.
Inspection Date: 10/18/2023
Inspection #: Visit ID: 8506167
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink.