DirtyFLRestaurant Inspection Data

PORTILLO'S

PORTILLO'S has 6 health inspections on file for its BRANDON location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

1748 West Brandon Boulevard
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

12/1/2025· 3mo ago

Visit ID: 13585048

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish drying rack. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clear container on dish drying rack. Repeat Violation

7/29/2025· 7mo ago

Visit ID: 10891481

Met Inspection Standards

2 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of metal pans on dish drying rack. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in dry storage area. Manager relocated. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor and air curtains. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink on cooks line near kitchen entrance.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on metal pas on dish drying rack.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen at salad station. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink on cooks line near kitchen entrance.

1/17/2025· 1y 1mo ago

Visit ID: 8854439

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at bread station. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of metal pans on dish drying rack.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor walk in freezer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in he's near ice machine in kitchen. Repeat Violation

8/8/2024· 1y 7mo ago

Visit ID: 8754623

Met Inspection Standards

1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Bulk eggs on floor in baking area. Employee relocated at time of inspection. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handles in cut lettuce in reach in cooler . Operator removed. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Cut lemons in walk in cooler. Operator covered at time of inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Gloves in handwash sink at baking area. Operator removed at time of inspection. Corrected On-Site

4/22/2024· 1y 10mo ago

Visit ID: 8446902

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Door broken on ice machine in kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.

7/17/2023· 2y 7mo ago

Visit ID: 8366566

Met Inspection Standards

1 high, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of cheese in dry storage.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting near 3 Compartment Sink. Repeat Violation
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor near grill, operator removed at time of inspection. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers near 3 Compartment Sink and on cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Malt powder not labeled on cook line.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of cheese in dry storage.