DirtyFLRestaurant Inspection Data

POMODORO PIZZA & MORE

POMODORO PIZZA & MORE has 6 health inspections on file for its BRANDON location, with an overall rating of 2.9/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

1076 E BRANDON BLVD #115

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13528306

Met Inspection Standards

1 high, 3 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop fresh garlic in walk in cooler, and bulk salt and pepper at cookline.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 3 workers preparing food with no hair restraint.
  • 14-11-5:Basic - Equipment in poor repair. Exposed insulation on chest freezer lid.
  • 08B-38-4:Basic - Food stored on floor. Raw chicken, lettuce and buckets of sauce on the floor in walk in cooler. Operator placed on shelf. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas prepared 35 minutes prior, no time mark. Operator placed time mark. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned packages of sliced cheeses, salami, and ham in walk in cooler not date marked.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink at dish area.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Portioned packages of cooked pasta in reach in freezer not date marked.

9/23/2025· 5mo ago

Visit ID: 10874126

Met Inspection Standards

2 high, 4 int, 4 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on pizza reach in cooler Rusted racks walk in cooler Insulation exposed on chest freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler heavy cream 49. Operator moved to walk in cooler.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas, operator time marked Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna, pasta various items cooked and frozen no date marks
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed for operator for burgers and posted during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid. Manager labeled Corrected On-Site

4/4/2025· 11mo ago

Visit ID: 10755152

Met Inspection Standards

1 int, 3 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Flooring missing throughout kitchen.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee water in walk in cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of flour in prep area, label rubbed off.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Premade lasagna in walk in cooler not dated Portioned cooked pasta portions in reach in freezer

1/7/2025· 1y 2mo ago

Visit ID: 8718352

Met Inspection Standards

6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed in storage room. Manager placed chain around tanks Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Bag of flour on floor in dish area. Case of chicken on floor under 3 compartment sink. Manager removed items from the floor. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor in storage room. Manager placed on shelf Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Case of chicken thawing on the floor under 3 compartment sink. Manager placed chicken in sink under running water. Corrected On-Site

1/16/2024· 2y 1mo ago

Visit ID: 8491749

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler gaskets
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink

9/5/2023· 2y 6mo ago

Visit ID: 8340048

Met Inspection Standards

2 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor in lobby
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 blue wet wiping clothes stored on prep table on cookline
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Observed each employee complete a form Corrected On-Site