DirtyFLRestaurant Inspection Data

PIZZAISSIMO

PIZZAISSIMO located in BRANDON has undergone 6 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

11239 Causeway Boulevard
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/26/2025

Inspection #: Visit ID: 10936412

  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee removed garlic knots from oven with bare hands.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee, Jeremiah, employed for 4 months.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in pizza make cooler and walk in cooler not date marked.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles on shelf by back door to kitchen

Inspection Date: 4/18/2025

Inspection #: Visit ID: 10746990

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make line: pizza sauce (46F - Cold Holding) Manager put in make line. Discussed Time As A Public Health Control for 6 hour option. Emailed paperwork to manager **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificate for one employee

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10746623

  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-19: No proffered of employee training provided Admin Complaint

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8780894

  • 08B-38-4:Basic - Food stored on floor. Water stored on floor inside walk in cooler. Owner removed water and properly stored it. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauce inside reach in cooler has no labeling of ingredients.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8441986

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8379876

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor adjacent to front registers Corrected -observed employee remove Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator