PF CHANG'S CHINA BISTRO

827 BRANDON TOWN CENTER MALL

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10825857

51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to operator Warning - From follow-up inspection 2025-04-24: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired original and photocopy's of training certificates Warning - From follow-up inspection 2025-04-24: **Time Extended**

Inspection #: Visit ID: 10739727

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator Warning
01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed 1 molded ready to eat strawberry in cook line cooler. Warning
22-57-6:High Priority - High temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Unit tested at 130f Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: cooked shrimp (60F - Cold Holding); cut cabbage (50F - Cold Holding); cooked shrimp (50F - Cold Holding); cut lettuce (51F - Cold Holding); cooked pork (51F - Cold Holding); bean sprouts (49F - Cold Holding); cooked chicken (50F - Cold Holding) Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by back prep station Blocked by trash cans. Manager removed Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired original and photocopy's of training certificates Warning

Inspection #: Visit ID: 10739570

16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels stuck in clean dishes. - From follow-up inspection 2024-12-12: **Time Extended**

Inspection #: Visit ID: 8732059

16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck in clean dishes.
16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. High temperature measuring device not used to check dishwasher.
16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Final rinse in dishwasher reaching 6F. Warning

Inspection #: Visit ID: 8567905

10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Inspection #: Visit ID: 8353421

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table Corrected On-Site
36-22-4:Basic - Floor area(s) covered with standing water. Cook line Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over milk products Corrected On-Site