O'BRIENS IRISH PUB
701 West Lumsden Road
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of grease/food debris. On cookline. **Warning** - From follow-up inspection 2025-01-06: **Time Extended**
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed wrapped silverware stored in a box on the floor by electric panels **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee drinks on prep table near 3 compartment sink. Employee removed. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions stored on floor in walk in cooler. Observed cases of beer stored on floor in walk in cooler. Employee placed items on shelf. **Corrected On-Site** **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. On cookline. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris buildup under soda nozzles at wait station **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed buttermilk at batter station without time marking at 1:15pm. Establishment opened at 11:00am. Employee placed discard time (3:00pm) on buttermilk container **Corrected On-Site** **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge: Derek Rosina **Warning**
Food safety inspection conducted on 11/7/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. All trash receptacles in ladies restroom near bar have no covers. Receptacles in stalls in dining area ladies room have no covers. - From follow-up inspection 2024-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. All trash receptacles in ladies restroom near bar have no covers. Receptacles in stalls in dining area ladies room have no covers.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach observed on floor under soda fountain. 2 dead roaches observed on floor under prep table near reach in freezer. 2 dead roaches observed on floor behind reach in freezer.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on bar near beer taps. Employee moved purse **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at cookline under and behind equipment.
- 08B-38-4:Basic - Food stored on floor. Observed cases of soft drinks stored on the floor in bar area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink on cookline. Provided operator with handwashing sign, corrected **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris buildup observed on gaskets of flip top cooler on cookline. Observed manager clean gaskets and soda fountain **Corrected On-Site**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 30 rodent droppings observed under shelving in dry storage
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of debris on can opener. Buildup of debris observed in soda nozzle in bar area. Slimy substance observed on bottle cooler openings in bar area. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator written procedures **Corrective Action Taken**
Food safety inspection conducted on 9/11/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).