MARTIN¿S INDIAN CUISINE
1219 Kingsway Road
Brandon, Florida, 33510
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave in kitchen.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in kitchen. Multiple items on floor in walk in freezer. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
- 08B-12-5:Basic - Stored food not covered. Cooked goat in reach in freezer. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walks throughout kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen.
Food safety inspection conducted on 2/25/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in bulk flour.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf in dry storage.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on microwave.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator at time of inspection has only last bay set up with sanitizer while washing dishes. Operator set up bays in correct order at time of inspection.
- 08B-38-4:Basic - Food stored on floor. Bulk flour on floor in dry storage.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Bulk flours and sugar in large white yogurt containers.
- 08B-12-5:Basic - Stored food not covered. Curry chicken and multiple items in reach in cooler and reach in freezer. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation
Food safety inspection conducted on 7/31/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment. Repeat Violation Warning - From follow-up inspection 2024-03-19: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout establishment. Repeat Violation Warning - From follow-up inspection 2024-03-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout reach in coolers Warning - From follow-up inspection 2024-03-19: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Chicken, potatoes and multiple items throughout reach in coolers and reach in freezers. Warning - From follow-up inspection 2024-03-19: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind grills. Warning - From follow-up inspection 2024-03-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation Warning - From follow-up inspection 2024-03-19: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Warning - From follow-up inspection 2024-03-19: **Time Extended**
Food safety inspection conducted on 3/19/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 3/15/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment. Repeat Violation Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream over food for establishment in reach in freezer. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout establishment. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Plantains on floor in walk in cooler. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout reach in coolers Warning
- 08B-12-5:Basic - Stored food not covered. Chicken, potatoes and multiple items throughout reach in coolers and reach in freezers. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind grills. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: yogurt sauce 48 F, cauliflower 52 F, half and half 46 F, Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: yogurt sauce 48 F, cauliflower 52 F, half and half 46 F, Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Warning
Food safety inspection conducted on 3/15/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in corn flour.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dish area.
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor. Operator relocated at time of inspection. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave near walk in cooler. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Curry chicken in reach in cooler . Operator covered at time of inspection. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over curry leaves in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid under prep table.
Food safety inspection conducted on 10/18/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).