MARTIN¿S INDIAN CUISINE
1219 Kingsway Road
Brandon, Florida, 33510
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave in kitchen.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in kitchen. Multiple items on floor in walk in freezer. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
- 08B-12-5:Basic - Stored food not covered. Cooked goat in reach in freezer. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walks throughout kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen.
Food safety inspection conducted on 2/25/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in bulk flour.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf in dry storage.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on microwave.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator at time of inspection has only last bay set up with sanitizer while washing dishes. Operator set up bays in correct order at time of inspection.
- 08B-38-4:Basic - Food stored on floor. Bulk flour on floor in dry storage.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Bulk flours and sugar in large white yogurt containers.
- 08B-12-5:Basic - Stored food not covered. Curry chicken and multiple items in reach in cooler and reach in freezer. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation**
Food safety inspection conducted on 7/31/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).