LA COCINITA CUBANA
113 CENTRAL DR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator only has 1 bay of 3 compartment sink with water. Operator set up 3 compartment sink at time of inspection. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler door handle broken. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee glass of water in reach in cooler with soda. Operator relocated.
- 41-07-4:High Priority - Container of medicine improperly stored. Emergency-C vitamin packets on prep table in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by table.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes in handwash sink. Operator removed. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and multiple items in reach in cooler. **Repeat Violation**
Food safety inspection conducted on 3/27/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach in cooler.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler door handle. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Hydration drops next to spices at steam well. Operator removed at time of inspection. **Corrected On-Site**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 3 live ants at handwash sink. Operator eliminated and cleaned at time of inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by rack. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler.
Food safety inspection conducted on 7/31/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).