LA CASA DE LOS MARISCOS

Health inspection records show LA CASA DE LOS MARISCOS in BRANDON has 4 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

220 West Brandon Boulevard

Florida, 33511

Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/29/2025

Inspection #: Visit ID: 10932445

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. Repeat Violation Admin Complaint

Inspection Date: 5/9/2025

Inspection #: Visit ID: 8707141

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board.
50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. Admin Complaint
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. For oysters.
01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. For oysters.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container in handwash sink, employee removed at time of inspection. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. Corrected On-Site

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8534731

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8530376

N/A:No Violations Were Observed