DirtyFLRestaurant Inspection Data

JASMINE THAI RESTAURANT

JASMINE THAI RESTAURANT maintains a 3.3/5 food safety rating based on 6 health department inspections in BRANDON. Recent inspections indicate some food safety concerns.

1947 West Lumsden Road
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 10922132

  • 35A-03-4:Basic - 1 dead fly on bag of wonton strips. Manager removed and threw out bag Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed boots stored on cases of oil in dry storage. Manager removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Dish machine currently not being used tested at 10ppm. Ran 2 cycles and still tested low. Manager called for service and will manually wash rinse and sanitize
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage racks soiled with accumulated dust
  • 08B-17-4:Basic - Unwashed vegetables stored over ready-to-eat food. Unwashed peppers stored over washed and cut peppers in reach in cooler. Manager moved Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator touch ice used to cool down prepped cooked chicken and cooked shrimp on cook line. Educated operator to use gloves or tongs.
  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly on pan by three compartment sink. Instructed operator to eradicate fly.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw frozen chicken bags stored over raw pork bags in reach in freezer
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at 200+pom. Manager remade and tested at 100ppm Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server hand sink.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink by dish area, and prep area Manager fixed dispensers. Corrected On-Site

Inspection Date: 8/1/2025

Inspection #: Visit ID: 10839509

  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Across from three conmartment sink, along prep wall by hallway and on cook line Warning - From follow-up inspection 2025-08-01: Handwashing sink was not reinstalled. Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - Manager stated major remodel happened in 2019. Where building was partially torn down and rebuilt Three hand sinks in kitchen removed, on cook line wall, and across from three compartment sink. Dish machine moved to lower kitchen area. Dry storage room added where hallway used to be leading to bathrooms. Additional hood system with cooking equipment added Server station added with coolers, prep table, hand sink, And water dispenser. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-08-01: Plans were received by plan review on 7/13/2025. Plan Review returned incomplete letter on 7/21/2025, no further communication from operator. Admin Complaint

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10766503

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on dry storage rack. Bag stored on case of to go lids. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Across from three conmartment sink, along prep wall by hallway and on cook line Warning
  • 51-16-7:Intermediate - Manager stated major remodel happened in 2019. Where building was partially torn down and rebuilt Three hand sinks in kitchen removed, on cook line wall, and across from three compartment sink. Dish machine moved to lower kitchen area. Dry storage room added where hallway used to be leading to bathrooms. Additional hood system with cooking equipment added Server station added with coolers, prep table, hand sink, And water dispenser. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8730773

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor at cookline. Operator placed on shelf. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop and paddle in water at 68F. Operator replaced in water at 140F Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer soiled with food debris
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed peppers and scallions over ready to eat food in reach in cooler.

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8562622

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand lotion on prep table
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Things stored in sink

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8352006

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls