DirtyFLRestaurant Inspection Data

HIMES BREAKFAST HOUSE

HIMES BREAKFAST HOUSE in BRANDON has 3 health inspections on record with an overall food safety rating of 2.3/5. Food safety practices have remained consistent.

312 East Brandon Boulevard
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10939546

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over electric panels in disrepair.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on shelf over prep surface. Employee removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. 12 quart plastic tubs on clean dish shelf.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on soda fountain grate. Manager removed scoop to dish. Placed new scoop in container. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer. Employee cleaned. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Operator replaced chlorine supply, retested at 50ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in flip top cooler held at 50F. Operator placed in lower unit. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in prep area blocked by trash can. Manager moved can. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.unlabeled spray bottle with pink liquid on shelf in dish area. Corrected On-Site

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10732273

  • 40-04-4:Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Various items stored on shelf over prep table. Manager removed. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator replaced solution, tested at 200ppm. Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Manager discussed hand washing with server. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter portions with no time mark. Operator stated butter removed from temperature control at 7:00am, replaced every 4 hours, current time 10:30am. Operator placed time stamp. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open pack of sliced cheese in walk in cooler not date marked.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with clear liquid stored with spray bottles of sanitizer solution. Manager labeled bottles. Corrected On-Site

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8888752

  • N/A:No Violations Were Observed