HEYTEA
Brandon Town Center Drive
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of green-mold like substance.
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor around ice machine.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor next to ice machine.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. No sanitizer in 3 compartment sink. Employee re-washed cups and properly sanitizer the cups. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from washing dishes changed out her gloves and started making drinks. Had a discussion with operator about proper hand washing techniques.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit not used to check sanitizer employee had to leave to get test kit.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide operator with updated education packet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink has dishes stored in it.
- 16-06-4:Intermediate - No cleaning agent provided in wash compartment of sink. Employee washing dishes in water with no soap in water.
Food safety inspection conducted on 1/6/2025 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).