DirtyFLRestaurant Inspection Data

HEYTEA

Brandon Town Center Drive
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10754327

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed scoop Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in sanitizer bucket. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags holding cut watermelon in reach in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pint container in hand sink. Operator removed. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on cooked chicken and shrimp in reach in cooler, prepared 4/24.

Inspection Date: 1/6/2025

Inspection #: Visit ID: 8740532

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of green-mold like substance.
  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor around ice machine.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor next to ice machine.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. No sanitizer in 3 compartment sink. Employee re-washed cups and properly sanitizer the cups. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from washing dishes changed out her gloves and started making drinks. Had a discussion with operator about proper hand washing techniques.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit not used to check sanitizer employee had to leave to get test kit.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide operator with updated education packet.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink has dishes stored in it.
  • 16-06-4:Intermediate - No cleaning agent provided in wash compartment of sink. Employee washing dishes in water with no soap in water.

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8448111

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink in cooler
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
  • 08B-12-5:Basic - Stored food not covered. Powder flavorings not cover
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered flavorings not labeled
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dumplings, noodles

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8447905

  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor adjacent to reachin cooler - From follow-up inspection 2023-09-20: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table - From follow-up inspection 2023-09-20: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed powder mix stored above ice machine with no label - From follow-up inspection 2023-09-20: **Time Extended**
  • 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed mini fryer in use and located adjacent to hand sink - From follow-up inspection 2023-09-20: **Time Extended**

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8362053

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor adjacent to reachin cooler
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed powder mix stored above ice machine with no label
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic pitcher stored in hand sink Corrected -observed employee remove Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed mini fryer in use and located adjacent to hand sink