GOLDEN CORRAL #842
815 Providence Road
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-03-4:Basic - Water draining onto floor surface. From ice machine in server station. Manager replaced drain pipe to floor drain **Corrected On-Site**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
Food safety inspection conducted on 12/2/2024 revealed 2 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/24/2024
High Priority
3
Intermediate
1
Basic
8
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Servers station **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Dessert station **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead under rack outside meat room 1 dead in chemical storage area 1 dead on floor in kitchen 4 dead in boiler room Operator discarded , cleaned and sanitized **Corrected On-Site** **Repeat Violation** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Floor servers station **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on pizza reach in cooler **Warning**
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light very dim in walk in cooler **Repeat Violation** **Warning**
- 36-27-5:Basic - Wall/ ceiling soiled with accumulated grease, food debris, and/or dust. Wall dusty above dry storage. Ceiling around ac vents dusty **Warning**
- 29-03-4:Basic - Water draining onto floor surface. Under ice machine at servers station **Repeat Violation** **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine (149°) , ran using thermometer and strips. Manager switching dishmachine to chemical chlorine **Repeat Violation** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies under table in meat room 1 live fly on wall behind servers soda station Operator eradicated cleaned and sanitized **Corrected On-Site** **Repeat Violation** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on door frame to kitchen 2 live on wall in meat room 1 live under rack by meat room Operator eradicated and sanitized **Corrected On-Site** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Repeat Violation** **Warning**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Food safety inspection conducted on 9/24/2024 revealed 13 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Servers station **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Dessert station **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on pizza reach in cooler **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2024-09-24: **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 4 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-07-24: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substanc **Time Extended**
- 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed in bakery and dish area **Warning** - From follow-up inspection 2024-07-24: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed in bakery and dish area **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in dish area **Warning** - From follow-up inspection 2024-07-24: Observed broken floor tiles in dish area **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Debris and grease build up around compactor **Warning** - From follow-up inspection 2024-07-24: Garbage on the ground and/or pad around dumpster. Debris and grease build up around compactor **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on floor of walk in freezer **Warning** - From follow-up inspection 2024-07-24: Ice buildup in reach-in freezer and/or walk-in freezer. Observed on floor of walk in freezer **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed leaking cold water faucet at hand wash sink in butcher area. Cold water was turned off at the wall **Warning** - From follow-up inspection 2024-07-24: Observed leaking cold water faucet at hand wash sink in butcher area. Cold water was turned off at the wall **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Dim In walk in cooler near salad station **Warning** - From follow-up inspection 2024-07-24: Dim In walk in cooler near salad station **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at Interior of warmer in bakery soiled with food buildup. Dough punch machine soiled with built up food debris **Warning** - From follow-up inspection 2024-07-24: Dough punch machine soiled with built up food debris. **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 7/23/2024
High Priority
5
Intermediate
1
Basic
18
Total
24
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on door interior **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed on corner of dish area, near soda syrup boxes **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting boards in butcher area **Warning**
- 35A-06-4:Basic - Dead insects, in pan. Observed in bakery. Manager discarded the dead insect, placed bowl in dishwashing area. **Corrective Action Taken** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Approximately 72 dead roaches in garbage room on floor near rear door **Warning**
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed in bakery and dish area **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under and behind equipment on cookline **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in dish area **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Debris and grease build up around compactor **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on floor of walk in freezer **Warning**
- 22-08-4:Basic - Interior of warmer has accumulation of black substance/grease/food debris. **Warning**
- 35A-12-4:Basic - Mosquitos breeding in standing water. Observed approximately 42 insect larvae in standing water on floor where baseboard meets the floor, near floor drain in butcher area **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Observed leaking cold water faucet at hand wash sink in butcher area. Cold water was turned off at the wall **Warning**
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Dim In walk in cooler near salad station **Warning**
- 29-03-4:Basic - Water draining onto floor surface. Observed from walk in cooler near storage area. Manager reconnected drain pipe. Observed from ice machine at service station at dessert end. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Liquid seasoning blend containing ham observed in with no label or time marking, on prep table prep area **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 150); Dishwasher (Chlorine 0ppm) **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer handling dirty dishes, then handling clean dishes without washing hands **Corrective Action Taken** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects in butcher area. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches behind warmer in bakery **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at Interior of warmer in bakery soiled with food buildup. Dough punch machine soiled with built up food debris **Warning**
Food safety inspection conducted on 7/23/2024 revealed 24 total violations (5 high priority, 1 intermediate, 18 basic).