DirtyFLRestaurant Inspection Data

GLORY DAYS GRILL

With 8 inspections documented, GLORY DAYS GRILL maintains a 3.3/5 food safety rating in BRANDON. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

11310 Causeway Boulevard
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13508350

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Foam bowl used to scoop bulk steak seasoning. Operator removed bowl. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish shelf. Operator separated to dry. **Corrective Action Taken**
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on top of ice machine. Manager replaced scoop, placed in scoop holder. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Operator closed lid Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken Breast (47F); Shredded Cheddar Jack (47F). Operator placed ice on items. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At wait station hand sink. Operator replaced towels. Corrected On-Site

9/2/2025· 6mo ago

Visit ID: 13508151

Met Inspection Standards
  • N/A:No Violations Were Observed

8/29/2025· 6mo ago

Visit ID: 10930918

Follow-up Inspection Required

3 high, 2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cups used to scoop marinara sauce in reach in cooler. Operator removed. Corrected On-Site Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach observed on wall behind smoker. Manager removed, cleaned and sanitized the area. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed on wall at end of cookline. Manager eradicated, cleaned and sanitized the area. Corrected On-Site Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Manager discussed hand washing with employee. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef steak (50F); Beef steak (51F) Manager placed onions on items in walk in cooler **Corrective Action Taken** Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired for 1 employee, Shayla. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid in wait station. Spray bottle with blue liquid in bar. Operator placed labels. Corrected On-Site Warning

4/21/2025· 10mo ago

Visit ID: 10721258

Met Inspection Standards

1 high, 2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2025. Manager printed and replaced Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: diced tomatoes 55f cold holding. Manager voluntarily discarded and replaced. Ambient temp in cooler was at 41f **Corrective Action Taken**
  • 16-37-1:Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink. Manager put napkins Corrected On-Site

11/22/2024· 1y 3mo ago

Visit ID: 10720927

Met Inspection Standards
  • N/A:No Violations Were Observed

11/15/2024· 1y 3mo ago

Visit ID: 8777718

Follow-up Inspection Required

2 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed paper plate being used as scoop for bulk breading. Manager removed. Portion cups used to dip dressings. Manager removed. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed greasy buildup on floor under and behind fryers. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed box of drink mix on floor in dry storage. Manager placed on shelf Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on fan guard in walk in cooler. Gaskets at reach in freezer soiled. Manager cleaned. Corrected On-Site Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink bottle in plate cooler on plates. Manager discarded. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk onion breading not labeled. Manager placed label Corrected On-Site Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid in cabinet. Manager discarded. Corrected On-Site Warning

2/27/2024· 2y ago

Visit ID: 8493454

Met Inspection Standards

1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.

9/6/2023· 2y 6mo ago

Visit ID: 8376284

Met Inspection Standards

2 int, 3 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers stored in dish area adjacent to walk-in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food build up inside reachin freezer on cookline
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on cookline
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk with no date mark in walk-in cooler Corrected observed employee place date mark on milk
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in bar area Corrected observed employee replace Corrected On-Site