GLORY DAYS GRILL
11310 Causeway Boulevard
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2025. Manager printed and replaced Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: diced tomatoes 55f cold holding. Manager voluntarily discarded and replaced. Ambient temp in cooler was at 41f **Corrective Action Taken**
- 16-37-1:Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink. Manager put napkins Corrected On-Site
Food safety inspection conducted on 4/21/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed paper plate being used as scoop for bulk breading. Manager removed. Portion cups used to dip dressings. Manager removed. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed greasy buildup on floor under and behind fryers. Warning
- 08B-38-4:Basic - Food stored on floor. Observed box of drink mix on floor in dry storage. Manager placed on shelf Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on fan guard in walk in cooler. Gaskets at reach in freezer soiled. Manager cleaned. Corrected On-Site Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink bottle in plate cooler on plates. Manager discarded. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk onion breading not labeled. Manager placed label Corrected On-Site Warning
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid in cabinet. Manager discarded. Corrected On-Site Warning
Food safety inspection conducted on 11/15/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
Food safety inspection conducted on 2/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers stored in dish area adjacent to walk-in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food build up inside reachin freezer on cookline
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on cookline
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk with no date mark in walk-in cooler Corrected observed employee place date mark on milk
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in bar area Corrected observed employee replace Corrected On-Site
Food safety inspection conducted on 9/6/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).