FOX AND HOUND'S BRITISH PUB
229 East Brandon Boulevard
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar Warning - From follow-up inspection 2025-04-22: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-04-22: **Time Extended**
Food safety inspection conducted on 4/22/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/14/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 certificates expired in 2024. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 4/14/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 1/24/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven doors and handles have buildup of grease and food debris
- 25-05-4:Basic - Single-service articles improperly stored. Case of plastic cutlery stored on floor in storage area. Observed operator place on shelf. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Ibuprofen on shelf next to food items. Employee moved. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/2024 Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese and sliced sheets in reach in coolers Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar, nozzles are soiled.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory, observed employee post Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic container in si k
Food safety inspection conducted on 9/28/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).