DirtyFLRestaurant Inspection Data

DUKES BREWHOUSE

Food safety records indicate DUKES BREWHOUSE in BRANDON has 6 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.

795 W LUMSDEN RD

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/8/2025

Inspection #: Visit ID: 10885806

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Portioned salmon in reduced oxygen packaging observed thawing in unopened packaging. Operator removed from packaging. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses by soda fountain in server station.
  • 08B-38-4:Basic - Food stored on floor. Fryer oil stored on the floor in dry storage.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in water at 85F at char grill. Operator placed into different container of water with other utensils at 148F. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon portions in reduced oxygen packaging thawing in a plastic container in standing water. Operator removed from packaging and placed into chef base cooler Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed served drop off soiled dishes, return to work without washing hands. Manager discussed hand washing with server, server washed hands. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar has mold like buildup. Operator cleaned. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by storage door blocked by large floor fan.

Inspection Date: 2/13/2025

Inspection #: Visit ID: 10779295

  • N/A:No Violations Were Observed

Inspection Date: 2/13/2025

Inspection #: Visit ID: 8991194

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop for salsa in reach in cooler. Manager removed cup. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. In reach in cooler at breading station. Observed employee clean Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler at breading station. Observed employee clean Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested at 0ppm.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of soda gun nozzle has buildup of residue. Employee cleaned. Corrected On-Site

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8732780

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator removed the substance and sanitized the area. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cup being used as scoop for cooked rice in flip top cooler on cookline. Operator replaced with scoop with handle Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler. Operator cleaned the gaskets Observed debris buildup on soda fountain in wait station. Operator cleaned. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator place in sanitizer bucket Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed in bar area. Operator placed sanitizer bucket to shelf Corrected On-Site

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8508237

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8354232

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side walls
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At back door
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda