DUKES BREWHOUSE
795 W LUMSDEN RD
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned. **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop for salsa in reach in cooler. Manager removed cup. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. In reach in cooler at breading station. Observed employee clean **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler at breading station. Observed employee clean **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested at 0ppm.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of soda gun nozzle has buildup of residue. Employee cleaned. **Corrected On-Site**
Food safety inspection conducted on 2/13/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator removed the substance and sanitized the area. **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cup being used as scoop for cooked rice in flip top cooler on cookline. Operator replaced with scoop with handle **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler. Operator cleaned the gaskets Observed debris buildup on soda fountain in wait station. Operator cleaned. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator place in sanitizer bucket **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed in bar area. Operator placed sanitizer bucket to shelf **Corrected On-Site**
Food safety inspection conducted on 9/30/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).