DirtyFLRestaurant Inspection Data

CARRABBA'S ITALIAN GRILL

CARRABBA'S ITALIAN GRILL maintains a 3.8/5 food safety rating based on 8 health department inspections in BRANDON. Food safety practices have remained consistent.

Last inspection: 8 months ago · 8 reports on file

801 Providence Road
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 8 health inspection reports

All Inspection Reports

7/2/2025· 8mo ago

Visit ID: 10892510

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish shelf. Manager separated to dry. **Corrective Action Taken**

7/2/2025· 8mo ago

Visit ID: 10828123

Met Inspection Standards
  • N/A:No Violations Were Observed

4/28/2025· 10mo ago

Visit ID: 10826451

Follow-up Inspection Required

1 basic

  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed broken tiles and missing grout through kitchen, prep and dish. Causing accumulated water and food buildup - From follow-up inspection 2025-04-24: **Time Extended** - From follow-up inspection 2025-04-28: **Time Extended**

4/24/2025· 10mo ago

Visit ID: 10823640

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed broken tiles and missing grout through kitchen, prep and dish. Causing accumulated water and food buildup - From follow-up inspection 2025-04-24: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on left side cook line. - From follow-up inspection 2025-04-24: 1 live roach on wall by hand sink manager eradicated and cleaned and sanitized area Admin Complaint Corrected On-Site
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator zip tying and holding Alfredo sauce longer than 48hours. Cook chill: minestrone, Pomodoro, meat sauces in zip tied bags longer than 48 hours - From follow-up inspection 2025-04-24: **Time Extended**

4/21/2025· 10mo ago

Visit ID: 10763118

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed broken tiles and missing grout through kitchen, prep and dish. Causing accumulated water and food buildup
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Minestrone packaged on 4-16 at 1:34 pm -16 bags Pomodoro packaged on 4-19 at 11:24am Meat sauce packaged on 4-16 at 6:34pm- 8 bags Alfredo packaged on 4-14- at 6:34pm- 9 bags. Stop sale issued
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on left side cook line.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator zip tying and holding Alfredo sauce longer than 48hours. Cook chill: minestrone, Pomodoro, meat sauces in zip tied bags longer than 48 hours

1/21/2025· 1y 1mo ago

Visit ID: 8746666

Met Inspection Standards

3 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed employee clean Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed paper cup in bulk salt. Manager removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on single service items in storage area. Manager moved jackets. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed peppers stored over cut lettuce in walk in cooler. Manager moved peppers and stored correctly Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at bar soiled with food buildup.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart at dish area. Manager moved cart. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink in storage area.

3/13/2024· 1y 12mo ago

Visit ID: 8548462

Met Inspection Standards

5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone in dish areas
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

11/8/2023· 2y 4mo ago

Visit ID: 8363799

Met Inspection Standards

1 int, 4 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cook line Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Standing water in three compartment sink Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic wrap in sink