CARRABBA'S ITALIAN GRILL

801 Providence Road

Brandon, Florida, 33511

Hillsborough County County

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10826451

36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed broken tiles and missing grout through kitchen, prep and dish. Causing accumulated water and food buildup - From follow-up inspection 2025-04-24: **Time Extended** - From follow-up inspection 2025-04-28: **Time Extended**

Inspection #: Visit ID: 10823640

36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed broken tiles and missing grout through kitchen, prep and dish. Causing accumulated water and food buildup - From follow-up inspection 2025-04-24: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on left side cook line. - From follow-up inspection 2025-04-24: 1 live roach on wall by hand sink manager eradicated and cleaned and sanitized area Admin Complaint Corrected On-Site
03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator zip tying and holding Alfredo sauce longer than 48hours. Cook chill: minestrone, Pomodoro, meat sauces in zip tied bags longer than 48 hours - From follow-up inspection 2025-04-24: **Time Extended**

Inspection #: Visit ID: 10763118

36-11-4:Basic - Floors not maintained smooth and durable. Observed broken tiles and missing grout through kitchen, prep and dish. Causing accumulated water and food buildup
03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Minestrone packaged on 4-16 at 1:34 pm -16 bags Pomodoro packaged on 4-19 at 11:24am Meat sauce packaged on 4-16 at 6:34pm- 8 bags Alfredo packaged on 4-14- at 6:34pm- 9 bags. Stop sale issued
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on left side cook line.
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator zip tying and holding Alfredo sauce longer than 48hours. Cook chill: minestrone, Pomodoro, meat sauces in zip tied bags longer than 48 hours

Inspection #: Visit ID: 8746666

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed employee clean Corrected On-Site
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed paper cup in bulk salt. Manager removed. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on single service items in storage area. Manager moved jackets. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed peppers stored over cut lettuce in walk in cooler. Manager moved peppers and stored correctly Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at bar soiled with food buildup.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart at dish area. Manager moved cart. Corrected On-Site
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink in storage area.

Inspection #: Visit ID: 8548462

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone in dish areas
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Inspection #: Visit ID: 8363799

10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cook line Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Standing water in three compartment sink Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic wrap in sink