CAMPBELL'S DAIRYLAND
200 S PARSONS
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups with no handles used to scoop bulk ice cream sprinkles and sugar.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler at end of cookline.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf next to takeout cups at front counter.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dishes shelf
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to slicer.
- 41-22-4:High Priority - Medicine not labeled properly. Dietary supplements on shelf over prep table.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored on slicer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 4 unlabeled spray bottles on shelf over hand sink in dish area.
Food safety inspection conducted on 4/1/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice from the ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on the shelf with dry storage acrfrom the 3 compartment sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Build up of grease under the cooking equipment.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024 Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in the dishwasher area blocked by a food container and a bucket of cleaning supplies.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle with orange color liquidon the table next to the slicer across from the dry storage rack.
Food safety inspection conducted on 12/17/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers
Food safety inspection conducted on 1/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/7/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a foam cup used to scoop sprinkles on storage shelf Corrected -observed employee remove Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor below reachin freezer on cookline Corrected -observed employee place on shelf Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris in 2-door reachin freezer on cookline
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat brownies in walk-in cooler Corrected observed employee place on bottom shelf Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch hat with his gloves on and proceed to prep food without changing gloves and washing hands Inspector explained proper glove use. Observed employee wash hands and change gloves
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of sanitizer stored on prep table in back kitchen Corrected -observed employee remove Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink adjacent to soda machine used as a dump sink
Food safety inspection conducted on 8/7/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).