DirtyFLRestaurant Inspection Data

BUBBAQUES

957 East Brandon Boulevard
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10814778

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - Hand sink on cook line removed and two warmers added. Dish machine added, next to three compartment sink. Previous office has warmer, prep table with can opener, smoker. Outdoor smoker present as well Mop sink moved outside. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-04-15: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. On front cook line where exposed window is Warning - From follow-up inspection 2025-04-15: **Time Extended**
  • 31A-12-4:Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. In prep room off of kitchen Warning - From follow-up inspection 2025-04-15: **Time Extended**

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10727441

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm. Manager replaced sanitizer but still tested at 10ppm Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: Cole slaw (46F - Cold Holding). Manager replaced with product from walk in cooler and was at 40f Corrected On-Site Warning
  • 51-16-7:Intermediate - Hand sink on cook line removed and two warmers added. Dish machine added, next to three compartment sink. Previous office has warmer, prep table with can opener, smoker. Outdoor smoker present as well Mop sink moved outside. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. On front cook line where exposed window is Warning
  • 31A-12-4:Intermediate - No handwash sink for employees. In prep room off of kitchen Warning

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8766720

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ketchup packs store under employee items on shelf at front counter. Manager moved ketchup. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler at cookline. Debris buildup under soda heads at self serve fountain.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To-go bowls on warming cabinet not inverted. Manager inverted. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom. Employee replaced. Corrected On-Site

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8474852

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Standing water Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8474317

  • N/A:No Violations Were Observed

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8369838

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee drinks stored above prep table on cookline Corrected observed employee discard Corrected On-Site Warning
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed 5 fly sticky tapes stored in food prep areas Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning