DirtyFLRestaurant Inspection Data

BINDAAS BISTRO

BINDAAS BISTRO maintains a 1.6/5 food safety rating based on 7 health department inspections in BRANDON. Food safety practices have remained consistent.

Last inspection: 2 months ago · 7 reports on file

2010 Town Center Boulevard
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 7 health inspection reports

All Inspection Reports

12/29/2025· 2mo ago

Visit ID: 13603600

Met Inspection Standards

1 high, 5 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in bulk dry rice bin. Operator removed bowls. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Operator removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed bus tubs wet nesting on clean dish shelf.
  • 08B-38-4:Basic - Food stored on floor. Bottled water and soft drinks in dining area. Ice cream and fries on the floor in walk in freezer. Operator placed items on shelf. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers on shelf over microwave. Operator inverted. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed one case of chicken thawing in standing water. Operator opened internal bag and filled the bag with warm water. Observed case of chicken thawing in unopened box on drainboard of prep sink. Operator placed unopened box into walk in cooler. **Corrective Action Taken**
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed peppers stored over ready to eat items in walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Opened container of heavy cream held at 65F. Container sitting on cutting board of flip top unit at cookline. Operator discarded. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package of sliced American cheese observed in flip top cooler not date marked.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by table.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in alcove to left of kitchen door.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificates not available for 4 employees.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of cooked chicken observed in flip top cooler not date marked.

11/6/2025· 4mo ago

Visit ID: 10903955

Met Inspection Standards

1 high, 7 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in bulk rice. Operator removed bowl. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach observed on wall at mop sink. Operator removed, cleaned and sanitized the area. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table. Operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cooking oil. Operator placed on shelf. Multiple items stored on floor in walk in freezer and walk in cooler. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching food in bulk cornstarch. Operator placed correctly. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened bottled soft drink in reach in cooler. Operator discarded. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers on shelf over microwave. Operator inverted. Corrected On-Site
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Numerous wooden pallets.
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee preparing batter with bare hands rinsed hand off in 3 compartment sink without using soap.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee preparing batter with bare hands, then rinse hands in 3 compartment sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees present, only 2 food handler cards available.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink at cook line. Operator placed soap dispenser. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles observed at mop sink.

5/22/2025· 9mo ago

Visit ID: 10844372

Met Inspection Standards
  • N/A:No Violations Were Observed

5/21/2025· 9mo ago

Visit ID: 10843641

Facility Temporarily Closed

2 high, 1 int, 7 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles have residue buildup. - From follow-up inspection 2025-05-21: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach under table by kitchen pass through door. Operator removed, cleaned and sanitized the area. - From follow-up inspection 2025-05-21: 2 dead on floor between reach in coolers on cooks line 1 dead on floor on cooks line 2 dead on floor in dry storage 1 dead in electrical box 1 dead on floor near electrical box 5 dead on floor under clean dish racks Roach droppings under paper towel dispenser, electric outlet 1 dead by Pepsi cooler in front dining area **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed in dish area. - From follow-up inspection 2025-05-21: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Multiple cases and bags of food stored on the floor in storage room and walk in freezer. - From follow-up inspection 2025-05-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled - From follow-up inspection 2025-05-21: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on clean metal pans in dish storage. Operator removed labels - From follow-up inspection 2025-05-21: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed take out containers on the floor in storage room. - From follow-up inspection 2025-05-21: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 5 live flies near back door / dry storage. - From follow-up inspection 2025-05-21: 1 live fly landed on operator shoulder **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed on roll of paper towels. Operator eradicated and discarded the paper towels. Approximately 50 live roaches observed on wall behind / under 3 compartment sink. 2 live roaches observed under Cambro box in storage room. - From follow-up inspection 2025-05-21: 1 live roach on wall above preptable 1 live on reach in cooler door henge 1 live on floor near drive thru window 2 live on floor on cooks line 1 live on bread oven 1 live on cabinet in dry storage 2 live on wall by walk in cooler door 1 live by hot water heater 2 live on floor by clean dishes **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. - From follow-up inspection 2025-05-21: **Time Extended**

5/20/2025· 9mo ago

Visit ID: 10821535

Facility Temporarily Closed

2 high, 4 int, 13 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used for scoop in bulk rice. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles have residue buildup.
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach under table by kitchen pass through door. Operator removed, cleaned and sanitized the area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over prep table. Employee removed. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed in dish area.
  • 08B-38-4:Basic - Food stored on floor. Multiple cases and bags of food stored on the floor in storage room and walk in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk corn starch. Operator stored correctly Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. Employee cleaned. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at dish area and end of cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean metal pans in dish storage. Operator removed labels
  • 25-05-4:Basic - Single-service articles improperly stored. Observed take out containers on the floor in storage room.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No label on bulk corn starch. Operator placed label. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found Observed 5 live flies near back door / dry storage.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed on roll of paper towels. Operator eradicated and discarded the paper towels. Approximately 50 live roaches observed on wall behind / under 3 compartment sink. 2 live roaches observed under Cambro box in storage room.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cooked chicken in reach in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived during inspection. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator stated biryani is held on time, served or discarded after 4 hours. Sent written time procedures to operator and reviewed. **Corrective Action Taken**

4/17/2025· 10mo ago

Visit ID: 8729792

Met Inspection Standards

1 high, 6 int, 2 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed soiled cloth on cook line for naan bread
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee drinks on cook line and storage shelving
  • 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Raw eggs and chicken store over cut onions and goat curry in walk in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any hand sink
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At dish and server hand sink
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes, cooked chicken, sauces and pasta not dated in walk in cooler
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At cook line hand sink
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed Propane tank attached to flat top on cook line away from hood system

6/13/2024· 1y 9mo ago

Visit ID: 8692403

Met Inspection Standards

3 int, 11 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food storage containers on clean dish storage rack. Employee inverted when prompted. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in kitchen area.
  • 08B-38-4:Basic - Food stored on floor. Observed flour and cooking oil in dry storage area.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed ice buildup around door frame and on top of shelf
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on trash cans in kitchen.
  • 33-16-4:Basic - Open dumpster lid.
  • 08B-12-5:Basic - Stored food not covered. Observed spices in dry storage area. Operator covered all spices. Corrected On-Site
  • 29-11-4:Basic - Water leaking from faucet/handle. Observed at hand sink on cook line.
  • 49-01-4:Flammables stored/debris present in meter room. For reporting purposes only. Observed propane tanks in dry storage area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand station on cook line. Operator provided soap. Corrected On-Site