ZEKO'S MEDITERRANEAN GRILL
820 1 ST W
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west side of parking area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout kitchen area in Reach in cooler and Walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees * **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed Outer openings not protected with self-closing doors on west side of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked potatoes (50F - Cooling). Person in charge stated they were placed in the walk-in cooler on 2/13/25. Educated Person in charge on cooling procedures. Person in charge voluntarily discarded. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler cooked potatoes (50F - Cooling). Person in charge stated they were placed in the walk-in cooler on 2/13/25. Educated Person in charge on cooling procedures. Person in charge voluntarily discarded.
- 22-02-4:Intermediate - Can opener surface soiled with food debris and mold like substance. Person in charge cleaned can opener. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.observed in dishwasher area a spray bottle of bleach and water not labeled. Person in charge labeled.
Food safety inspection conducted on 2/14/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west side of parking area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout kitchen area in Reach in cooler and Walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employe **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors on west side of kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination on front cooks line. Person in charge inverted. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area. Person in charge filled paper towels. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/3/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).