YAKI SUSHI GRILL BBQ
5231 UNIVERSITY PKWY UNIT 113, BRADENTON 34201
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on the floor under prep table. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Corrected On-Site
Food safety inspection conducted on 7/30/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on the floor under prep table. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters and wall beginning to drip.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemicals stored next to food on hand sink at sushi bar. Operator moved. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food in freezer held more than 24 hours and not date marked.
Food safety inspection conducted on 2/20/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/7/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the wall of the inside of the ice machine. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Observed 20 dead roaches behind the reach in cooler and in the back corner next to the soda syrup boxes in the kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor next to prep table near fryer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between the wall and table in prep area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 4 white containers not labeled containing working product.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over raw fish in walk in cooler. Operator moved accordingly. Corrected On-Site
Food safety inspection conducted on 9/7/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).