DirtyFLRestaurant Inspection Data

WINGSTOP

Based on 9 health inspections, WINGSTOP in BRADENTON has earned a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 9 reports on file

3440 Northwest 79th Street
Miami, Florida, 33147
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 9 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13480189

Met Inspection Standards

2 high, 1 basic

  • 29-20-5:Basic - Observed very slow draining water in handwash sink next to sauce station.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in upright reach in cooler raw chicken wing raw chicken wings (50F - Cooling). Person in charge stated they were placed in the reach in cooler at 1 am on 1/7/26 after thawing in a water bath.. Person in charge voluntarily discarded.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. observed in upright reach in cooler raw chicken wing raw chicken wings (50F - Cooling). Person in charge stated they were placed in the reach in cooler at 1 am on 1/7/26 after thawing in a water bath.. Person in charge voluntarily discarded.

8/1/2025· 7mo ago

Visit ID: 10905375

Met Inspection Standards

1 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.employee put on hair protection and washed hands. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.observed chemical bottles on each side of hand washing sink and Bluetooth speaker on sink. Person in charge removed all.

2/19/2025· 1y ago

Visit ID: 10744012

Met Inspection Standards
  • N/A:No Violations Were Observed

2/19/2025· 1y ago

Visit ID: 10760212

Met Inspection Standards
  • N/A:No Violations Were Observed

1/15/2025· 1y 1mo ago

Visit ID: 10759192

Follow-up Inspection Required

1 int, 2 basic

  • 29-38-4:Basic - Backflow device not located for convenient service or maintenance access on mop sink in back kitchen area.Person in charge put back flow device on split faucet.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard and washed hands. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of required state approved employee training provided for any employees. Establishment was on a warning from previous inspection on 12/16/24 for No proof of required state approved employee training provided for any employees. Call back inspection is scheduled for 2/15/25. Warning

12/16/2024· 1y 2mo ago

Visit ID: 8830832

Follow-up Inspection Required

2 int, 3 basic

  • 29-38-4:Basic - Backflow device not located for convenient service or maintenance access on mop sink splitter. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 33-19-4:Basic - Garbage on the pad around dumpster on south end office/end day parking area. Warning
  • 33-16-4:Basic - Open dumpster lid on south end office/end day parking area. Person in charge closed lid. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy office/end day the handout. Person in charge printed and had all employees working read and sign. **Corrective Action Taken** Warning

7/16/2024· 1y 7mo ago

Visit ID: 8787095

Met Inspection Standards

4 basic

  • 29-38-4:Basic - Backflow device not located for convenient service or maintenance access on mop sink.
  • 12B-02-4:Basic - Employee eating in a food preparation in main kitchen area. Employee removed himself from the area. Corrected On-Site
  • 36-22-4:Basic - Floor area covered with standing water by 3 compartment sink. Person in charge mopped area. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

12/4/2023· 2y 3mo ago

Visit ID: 8451707

Met Inspection Standards

1 high, 2 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster in South End of parking lot.
  • 14-69-4:Basic - Ice buildup in walk-in freezer in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Will reinspect next un announced inspection

7/21/2023· 2y 7mo ago

Visit ID: 8385933

Met Inspection Standards

1 int, 2 basic

  • 29-38-4:Basic - Backflow device not located for convenient service or maintenance access on mop sink in back kitchen area.
  • 14-69-4:Basic - Ice buildup in walk-in freezer in back kitchen area.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.