DirtyFLRestaurant Inspection Data

WILLY-YUMS

Food safety records indicate WILLY-YUMS in BRADENTON has 5 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 5 reports on file

2003 14 ST W

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13501481

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice Buildup in chest reach in freezer. Repeat Violation

8/21/2025· 6mo ago

Visit ID: 10900706

Met Inspection Standards

1 high, 3 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in chest freezer.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed jug of residential pest control spray In employee restroom.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test strips expired 11/22.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid in it. Operator labeled. Corrected On-Site

4/21/2025· 10mo ago

Visit ID: 10823505

Met Inspection Standards

2 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in main kitchen area fresh garlic in oil (98F - Cold Holding) Person in charge stated it had been out of the Reach in cooler over 4 hours. Person in charge voluntarily discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen area fresh garlic in oil (98F - Cold Holding) Person in charge stated it had been out of the Reach in cooler over 4 hours. Person in charge voluntarily discarded.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Reach in cooler meat sauce not date marked. Person in charge stated it was prepared on 4/19/21 and date marked accordingly. **Corrective Action Taken**

8/19/2024· 1y 6mo ago

Visit ID: 8774816

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in employee bathroom.

7/26/2023· 2y 7mo ago

Visit ID: 8373938

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled.