DirtyFLRestaurant Inspection Data

WHEAT+WATER ITALIAN KITCHEN

WHEAT+WATER ITALIAN KITCHEN has 2 health inspections on file for its BRADENTON location, with an overall rating of 1.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

7303 52nd Place East
Bradenton, Florida, 34203
Manatee County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 2 health inspection reports

All Inspection Reports

2/25/2026· 1mo ago

Visit ID: 10930385

Met Inspection Standards

3 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin next to bar entrance.
  • 51-11-4:Basic - Carbon dioxide not adequately secured by ice machine.Person in charge secured tanks.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed in walk-in cooler. marinara (49F - Cooling) person in charge stated it was placed in the walk-in cooler on February 24, 2026. educated person in charge on proper cooling procedures and email person in charge a copy of the handout. Person in charge voluntarily discarded product.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. observed in dish dishwashing area employee touched hair with glove on and went to clean end of dish machine and grabbed a clean utensil. Educated person in charge on glove use and handwashing and emailed person in charge a copy of the handout. Person in charge placed utensil on soil side of dish machine. Employee removed gloves, washed hands and put on clean gloves. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in walk-in cooler. marinara (49F - Cooling) person in charge stated it was placed in the walk-in cooler on February 24, 2026. educated person in charge on proper cooling procedures and email person in charge a copy of the handout. Person in charge voluntarily discarded product.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. observed on cooks line handwashing sink full of soil dishes. Person in charge remove dishes and wash sink. Corrected On-Site

5/30/2025· 10mo ago

Visit ID: 10842653

Met Inspection Standards

1 high, 1 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Person in charge stated in had been in the reach in cooler for approximately 4 hours and opened all packages. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on cooks line.
  • 33-16-4:Basic - Open dumpster lid.Person in charge closed lid. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw ground pork sausage over raw seafood. Educated Person in charge and printed and emailed a copy in English and Spanish to Person in charge. Person in charge removed sausage. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler cooked beef not date marked. Person in charge stated it was prepared on 5/28/25 and dat marked accordingly. Corrected On-Site