WENDY'S
6600 SR 64 E
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/11/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaging in food preparation with wrist band. Employee removed band and washed hands. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing door on east side of building.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from fryers cheddar cheese (48F - Cold Holding); Person in charge stated it had been in there for approximately 30 minutes. Person in charge placed in walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 9/11/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaging in food preparation with a wrist watch. Employee removed wristwatch and washed hands. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed on south end of building.Garbage on the ground and/or pad around dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge cleaned up garbage. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Open dumpster lid on South end of building. Person in charge closed dumpster lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/28/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed on south end of building.Garbage on the ground and/or pad around dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge cleaned up garbage. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid on South end of building. Person in charge closed dumpster lid. Corrected On-Site
Food safety inspection conducted on 10/3/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).