DirtyFLRestaurant Inspection Data

WENDY'S

WENDY'S in BRADENTON has 6 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

5420 Manatee Avenue West
Bradenton, Florida, 34209
Manatee County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13476533

Met Inspection Standards

1 high, 1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage from water in front dining area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed on hot food line raw shell eggs (111F - Hot Holding); sausage patties (117F - Hot Holding). educated person in charge on hot holding food. Person in charge voluntarily discarded both items.

7/29/2025· 7mo ago

Visit ID: 10899109

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer in back kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.Person in charge closed lid. Corrected On-Site

1/15/2025· 1y 1mo ago

Visit ID: 8870203

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer next to ice machine in main kitchen area .
  • 51-18-6:Basic - No copy of latest inspection report available.

8/23/2024· 1y 6mo ago

Visit ID: 8786395

Met Inspection Standards

2 high, 4 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in walk in freezer gaskets soiled with mold like substance.
  • 25-05-4:Basic - Single-service articles improperly stored on floor in dry storage room. Person in charge removed from floor. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Person in charge inverted single service containers on cooks line. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink. Person in charge inverted mop. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef chili start time 6:54am End time 9:03am (153F - Reheating) Person in charge stated it was a reheat and start time was time stamped at 6:54am. Person in charge voluntarily discharged chili.
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed beef chili start time 6:54am End time 9:03am (153F - Reheating) Person in charge stated it was a reheat and start time was time stamped at 6:54am. Person in charge voluntarily discharged chili. **Corrective Action Taken**

1/22/2024· 2y 1mo ago

Visit ID: 8506068

Met Inspection Standards

4 basic

  • 36-36-4:Basic - 3 Ceiling tile missing in dining room area.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in front kitchen area employee preparing food with wrist watch. Person in charge had employee remove watch and wash hands. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer in back kitchen area next to ice machine.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in back kitchen by mop sink. Person in charge inverted. Corrected On-Site

9/21/2023· 2y 5mo ago

Visit ID: 8385143

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer outside on East side of Building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed in. Front kitchen area Coffee filter not covered. Person in charge covered coffee filter's. Corrected On-Site