WENDY'S
5420 Manatee Avenue West
Bradenton, Florida, 34209
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer next to ice machine in main kitchen area .
- 51-18-6:Basic - No copy of latest inspection report available.
Food safety inspection conducted on 1/15/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/23/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in walk in freezer gaskets soiled with mold like substance.
- 25-05-4:Basic - Single-service articles improperly stored on floor in dry storage room. Person in charge removed from floor. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Person in charge inverted single service containers on cooks line. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink. Person in charge inverted mop. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef chili start time 6:54am End time 9:03am (153F - Reheating) Person in charge stated it was a reheat and start time was time stamped at 6:54am. Person in charge voluntarily discharged chili.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed beef chili start time 6:54am End time 9:03am (153F - Reheating) Person in charge stated it was a reheat and start time was time stamped at 6:54am. Person in charge voluntarily discharged chili. **Corrective Action Taken**
Food safety inspection conducted on 8/23/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).