WENDY'S
5420 Manatee Avenue West
Bradenton, Florida, 34209
Manatee County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer next to ice machine in main kitchen area .
- 51-18-6:Basic - No copy of latest inspection report available.
Food safety inspection conducted on 1/15/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/23/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in walk in freezer gaskets soiled with mold like substance.
- 25-05-4:Basic - Single-service articles improperly stored on floor in dry storage room. Person in charge removed from floor. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Person in charge inverted single service containers on cooks line. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink. Person in charge inverted mop. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef chili start time 6:54am End time 9:03am (153F - Reheating) Person in charge stated it was a reheat and start time was time stamped at 6:54am. Person in charge voluntarily discharged chili.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed beef chili start time 6:54am End time 9:03am (153F - Reheating) Person in charge stated it was a reheat and start time was time stamped at 6:54am. Person in charge voluntarily discharged chili. **Corrective Action Taken**
Food safety inspection conducted on 8/23/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - 3 Ceiling tile missing in dining room area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in front kitchen area employee preparing food with wrist watch. Person in charge had employee remove watch and wash hands. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer in back kitchen area next to ice machine.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in back kitchen by mop sink. Person in charge inverted. Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer outside on East side of Building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed in. Front kitchen area Coffee filter not covered. Person in charge covered coffee filter's. Corrected On-Site
Food safety inspection conducted on 9/21/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).