WENDY'S

Name: WENDY'S
Address: 8220 TOURIST CENTER RD, BRADENTON, FL, 34201, US
Rating: 4.1

5420 Manatee Avenue West

Bradenton, Florida, 34209

Manatee County County

★★★★☆ (4.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8826681

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the walk in freezer door and on the door gaskets preventing the door from closing properly. Repeat Violation

Inspection #: Visit ID: 8726652

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed a grease build up under and behind the equipment in between the fryers and hot holding stations.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the walk in freezer door and on the door gaskets preventing the door from closing properly. Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on grill door handle. Repeat Violation

Inspection #: Visit ID: 8449001

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove tiles next to bread and under microwave.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the walk in freezer door and on the door gaskets preventing the door from closing properly.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on grill door handle. Corrected On-Site

Inspection #: Visit ID: 8348349

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling light cover falling down from fixture and exposing bulbs.
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed drive in employee washing dirty pans at triple sink and did not wash hands before touching clean dishes and equipment. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed documents to operator.