UNCLE NICKS NY BAGELS SUBS AND SALADS
5917 MANATEE AVE W SUITE 301
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
7
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Observed: Buildup of food debris/soil residue on equipment door handles. Observed solid and food debris on equipment door handle in bakery area. **Warning** Priority: Basic
- 36-03-4:Basic - Observed: Cove molding at floor/wall juncture broken/missing.observed missing in bakery area around handwashing sink. **Warning** Priority: Basic
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ observed establishment operating without a license due to change of ownership. **Warning** Priority: High Priority
- 46-04-4:Observed: Exit door locked. For reporting purposes only. Observed exit door from main bagel area locked. Operator unlocked door. **Corrected On-Site** Priority: Reporting
- 36-08-4:Basic - Observed: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing cove molding around handwashing sink next to ice machine. **Warning** Priority: Basic
- 36-01-4:Basic - Observed: Floor not cleaned when the least amount of food is exposed. Observed all floors through out establishment with food residue and soil along walls and under all equipment. **Warning** Priority: Basic
- 53A-03-7:Intermediate - Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Craig T. Food Manager Certification expired on 12/9/24. **Warning** Priority: Intermediate
- 08B-38-4:Basic - Observed: Food stored on floor. Observed case of deli meats stored on floor in walk-in cooler. Operator moved deli meats to shelf. **Corrected On-Site** **Warning** Priority: Basic
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer heads in back bakery area soiled with food debris. **Warning** Priority: Intermediate
- 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Observed hand wash sink in bakery area blocked by floor cleaner. Operator moved floor cleaner. **Corrected On-Site** **Warning** Priority: Intermediate
- 36-24-5:Basic - Observed: Hole in or other damage to wall. Observed 1” x 3” hole in wall next to ice machine. **Warning** Priority: Basic
- 53B-01-5:Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handlers training. Operator stated he is unable to locate paper work. **Warning** Priority: Intermediate
- 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator copies of employee health reporting agreements and had all employees on sight sign. **Corrective Action Taken** **Warning** Priority: Intermediate
- 03F-10-5:Intermediate - Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cheese bagels and bacon Swiss bagels being held on time with out a written plan. **Warning** Priority: Intermediate
- 22-31-4:Intermediate - Observed: Non-pitting surface rust on food-contact equipment. Observed lower shelves of food prep tables in back bakery area with rust pitted surfaces. **Warning** Priority: Intermediate
- 41-10-4:High Priority - Observed: Toxic substance/chemical improperly stored. Observed can of window cleaner stored next to single serve containers in front bakery area lower middle cabinet. Operator removed window cleaner. **Corrected On-Site** **Warning** Priority: High Priority
Food safety inspection conducted on 3/12/2025 revealed 16 total violations (2 high priority, 7 intermediate, 6 basic).