UNCLE NICKS NY BAGELS SUBS AND SALADS
5917 MANATEE AVE W STE 301
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/17/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken and pulling away from walls in both men's and women rest rooms.
- 14-11-5:Basic - Equipment in poor repair. Observed bottom shelves of food prep tables in kitchen and in back food prep area with rusted pitted surface.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed excessive garbage on dumpster pad behind garbage dumpsters.
- 33-11-4:Basic - Missing drain plug at dumpster. Observed both shared dumpsters without drain plugs.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed maintenance tools on food prep table in back food prep area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of food in glass 2 door reach-in cooler on back food prep area with a label.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed container of cream cheese without a date, in reach-in 2 door glass cooler in back food prep area. Operator discarded container of cream cheese. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator stated Egg Bagels and Bacon and Swiss Cheese bagels were placed on racks at approximately 3 hours earlier.
Food safety inspection conducted on 7/17/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 1/5/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles in the bake shop area soiled and water damaged. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several cutting boards in the kitchen. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under all equipment in the kitchen and bake shop soiled. Floors in the walk-in cooler soiled.
- 08B-38-4:Basic - Food stored on floor. Bottled water stored on the floor in the bake shop area. Cases of food stored on the floor in the walk-in cooler. Manager placed the items on a shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All speed racks in the kitchen soiled. Can rack in the kitchen soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the stand up reach in cooler in the front counter area soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Single service cups stored on the floor in the bake shop area. Manager placed the items on a shelf. Corrected On-Site Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of Tylenol stored in the bake shop area next to food. Manager removed the bottle. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored stored next to food and single service cups in the front container area. Manager removed the bottles. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head on the floor mixer in the bake shop soiled.
- 14-04-4:Intermediate - Walk-in cooler fan guard missing. Repeat Violation
Food safety inspection conducted on 1/5/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 7/21/2023
High Priority
8
Intermediate
3
Basic
8
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored above make station cooler on cook line and cell phone on prep table in bakery.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs at bakery area hand sinks. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Stored on floor in bakery area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at cook line, front counter, and bakery.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed in multiple areas in prep area.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook. Educated operator on proper hand washing procedures.
- 41-22-4:High Priority - Medicine not labeled properly. Antibiotic ointment stored above make station cooler. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Feta cheese dated 6/27/23 in bakery cooler. Operator discarded product.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Feta cheese dated 6/27/23 in bakery cooler. Operator discarded product.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook talk on cell phone and then put glove on without washing hands.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed written plan with milk, spinach and cheese bagels identified but no time mark observed on items or chart.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaners stored with food on front line. Operator removed. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at outside hose behind establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard soiled with food debris.
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Operator printed new menus and cold smoked salmon items are not identified as a raw/undercooked ingredient. Operator is printing new menus on site during inspection. **Corrective Action Taken**
- 14-04-4:Intermediate - Walk-in cooler missing fan guard cover/splatter shield.
Food safety inspection conducted on 7/21/2023 revealed 19 total violations (8 high priority, 3 intermediate, 8 basic).