THE OLYMPIC CAFE
Manatee Avenue West
Bradenton, Florida, 34209
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed racks in dry storage area with visible rust.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile in pot and pan area around floor drain cracked and missing.
- 36-24-5:Basic - Hole in or other damage to wall. Observed missing wall tile above 3 compartment sink in pot and pan area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on cook line on equipment door handle. Employee removed tongs for cleaning and sanitizing. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lids open. Waste company pushed garbage to far back to close lids. Operator is going to call company.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over pasta in single door reach in cooler. Employee moved pasta above chicken. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth chlorine sanitizer to strong. Employee diluted chlorine sanitizer to 100ppm. Corrected On-Site
Food safety inspection conducted on 3/20/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage next to clean dishes on cook line. Employee removed beverage. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purse on bottom shelf in dish area next to clean silverware. Employee moved purse. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Observed open dumpster lid.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on split hose at mop sink. Corrected On-Site
Food safety inspection conducted on 8/29/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- 14-11-5:Basic - Equipment in poor repair. Gaskets of walk-in freezer and walk-in coolers soiled and cracked.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing floor tiles around drain in pot and pan area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Pan of flour in dry storage area not labeled. Operator dated and labeled. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).