THE OLIVE GARDEN 1027
4420 W 14TH ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Accumulation of lime scale and food debris on the inside of the dish machine.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in back kitchen area and waitstaff area multiple employees with bracelets and watches on wrists while engaged in food preparation. person in charge had them remove and wash hands. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Floor areas covered with standing water in back kitchen area by soup station and dishwasher area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer in back kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
- 13-03-4:Basic - Observed in main kitchen are 2 Employee with no hair restraint while engaging in food preparation.Person in charge had them put on beard guard and wash hands. **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in bar area Triple Sink (Quaternary over 500ppm); Person in charge diluted and Triple Sink (Quaternary recheck 300ppm) **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in the dishwashing area, employee went from soiled end of the dish machine to clean end of the dish machine and failed to remove gloves and wash hands .Person in charge had employee put dishes back on soiled side of dish room , remove gloves,wash hands and put on clean gloves. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen area on cooks line spinach dip (53F - Cold Holding) Person in charge stated that had been there for approximately two hours and placed the spinach dip into the walk-in cooler. **Corrective Action Taken**
Food safety inspection conducted on 3/11/2025 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale and food debris on the inside of the dishmachine.
- 36-22-4:Basic - Floor areas covered with standing water in back kitchen area by soup station and dishwasher area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 33-29-4:Basic - Grease receptacle lid open on west side of building. Person in charge closed lid. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination on front cooks line. Person in charge inverted. **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).