THE MIXON SWIRL
2525 27 ST E
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - 2 Employee with no hair restraint while engaging in food preparation.employee put on hair restraint. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor.bottle water and cones for ice cream stored on floor.Person in charge remove from floor. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed in main kitchen area single service containers not inverted.Person in charge inverted. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed in reach in freezer in house packed pints of soft serve ice cream not labeled.
Food safety inspection conducted on 3/5/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Multiple Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Person in charge hand them remove and wash hands Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy of the handout to Person in charge Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy to Person in charge .All employees working read and signed. Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).