THE LINKS AT GREENFIELD PLANTATION
THE LINKS AT GREENFIELD PLANTATION maintains a 3.9/5 food safety rating based on 6 health department inspections in BRADENTON. Recent inspections show improving food safety practices.
10325 Greenfield Boulevard
Bradenton, Florida, 34212
Manatee County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/16/2025
Inspection #: Visit ID: 13492984
- N/A:No Violations Were Observed
Inspection Date: 8/14/2025
Inspection #: Visit ID: 10896267
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black buildup interior of ice machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license not posted. Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed two containers of house made tuna salad dated 8/6. Outdated by one day. Operator threw out. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certification on site. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Inspection Date: 3/7/2025
Inspection #: Visit ID: 10719235
Inspection Date: 11/13/2024
Inspection #: Visit ID: 8737129
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over processed mayonnaise in the stand up reach in cooler next to the cook line. Manager removed the eggs. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili stored in the stand up reach in cooler across from the cook line with no date mark. Manager stated the chili was prepared on 11/10. Manager placed a date mark on the chili. Corrected On-Site
Inspection Date: 12/27/2023
Inspection #: Visit ID: 8504968
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on single door flip top reach in cooler.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Inspection Date: 9/20/2023
Inspection #: Visit ID: 8358200
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled throughout kitchen. Repeat Violation